E412 - Guar gum

E412, also known as guar gum, is a naturally-derived food additive widely used in the food industry.

Packaging
Quantity

Guar gum is valued in the food industry for its thickening and stabilizing properties. Its natural origin and versatility make it a common ingredient in many food products. It is an example of a food additive that can enhance the texture and quality of various products while generally being considered safe for consumption.

Characteristics of Guar Gum (E412):

  • Origin: Guar gum is derived from the seeds of the Cyamopsis tetragonoloba plant, native to India.
  • Composition: Mainly composed of glucomannans, which are polysaccharides made up of mannose and galactose residues.
  • Appearance: Guar gum is typically in the form of a white powder.

Physical Properties:

  • Solubility: Soluble in cold water.
  • Viscosity: Has the ability to form viscous solutions.

Common Uses:

  • Food Industry: Used as a thickener, stabilizer, and gelling agent in a variety of food products, including soups, sauces, ice creams, baked goods, and dairy products.
  • Cosmetic Industry: Sometimes used in personal care products for its thickening properties.
  • Texture: Contributes to improving the texture and consistency of food products.
  • Stability: Guar gum is stable under a wide range of pH and temperature conditions.
  • Emulsifier: Can act as an emulsifier, helping maintain the stability of emulsions in certain products.
  • Gluten-Free: Suitable for individuals following a gluten-free diet.
  • Regulation: The use of guar gum is regulated in the food industry to ensure its safety.
  • Usage Amount: Used in small quantities as a food additive.

Data sheet

CAS Number
9000-30-0
HS Code
1302390090
Packaging
25kg bag
Name / Reference
E412 - Guar gum

16 other products in the same category: