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Shop By Department
- Chemical Industries
- Agro-food industries
- Drink
- Biscuit and pastry
- Confectionery and chocolate factory
- Glacerie
- Meat and cold cuts
- Dairy product and dessert
- Sugars and sweeteners
- Natural and synthetic dyes
- Compression excipients
- Dyes
- Dairy ingredients
- Preservatives
- Sweeteners
- Acidifiers
- Fibers
- Emulsifiers
- Coating
- Exaltateurs d’arômes
- Stabilizer and thickeners
- Foaming agents (for whipped products only)
- Starches
- Synthetic antioxidants
- Natural antioxidants
- Soy protein
- Probiotics
- Cannery
- Animal Feed
- Pharmaceutical industry
- Cosmetics
- Water treatment
- Rubber and plastic
- Mines and smelters
- Drilling and lubricants
- Paints / Inks / Varnishes
- Textile Industries
- Detergents and surfactants
- Pulp and Paper
- Glass industry
- Swimming pools and spas
- Galvanizing of metals
- Agriculture
- Candle
- Ceramic industry
- Leather Industries
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- Chemical Industries
- Agro-food industries
- Drink
- Biscuit and pastry
- Confectionery and chocolate factory
- Glacerie
- Meat and cold cuts
- Dairy product and dessert
- Sugars and sweeteners
- Natural and synthetic dyes
- Compression excipients
- Dyes
- Dairy ingredients
- Preservatives
- Sweeteners
- Acidifiers
- Fibers
- Emulsifiers
- Coating
- Exaltateurs d’arômes
- Stabilizer and thickeners
- Foaming agents (for whipped products only)
- Starches
- Synthetic antioxidants
- Natural antioxidants
- Soy protein
- Probiotics
- Cannery
- Paints / Inks / Varnishes
- Animal Feed
- Textile Industries
- Detergents and surfactants
- Leather Industries
- Water treatment
- Drilling and lubricants
- Swimming pools and spas
- Mines and smelters
- Agriculture
- Pulp and Paper
- Galvanizing of metals
- Candle
- Cosmetics
- Rubber and plastic
- Glass industry
- Ceramic industry
- Pharmaceutical industry
- BTP - Construction
- Chemical Industries
Texture agent
Texture agent
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SODIUM PHOSPHATE
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Sodium phosphate refers to a class of inorganic compounds containing sodium and phosphate ions.
Pectine
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Commercial pectin (often used to thicken jams and jellies) is extracted from dried apple pomace or dried peels of various fruits. This additive is used as a gelling agent, stabilizer, and coating agent.