E966 - Lactitol

Lactitol, identified by the number E966, is a polyol derived from lactose, the sugar present in milk. It is widely used as a sweetener and texturizing agent in various food and pharmaceutical products, providing an alternative to traditional sugars while imparting specific properties.

Properties and Characteristics:

• Origin: Lactitol is derived from lactose, but unlike lactose, it is less sweet and lower in calories.
• Chemical Structure: It is a polyol formed by the reduction of lactose, giving it sweetening and texturizing properties.

Applications:

Food Industry:

• Dairy Products: Used in yogurts, ice creams, and other dairy products to enhance texture and flavor while reducing sugar content.
• Bakery Products: Incorporated into bread, biscuits, and pastries to improve texture and extend shelf life.
• Confectionery: Employed in the production of candies and chocolates to provide pleasant sweetness while reducing sugar content.

Pharmaceutical Industry:

• Health Products: Used in certain medications and health products for its sweetening properties and mild laxative action.

Safety and Precautions:

Lactitol is generally considered safe for human consumption when used in accordance with approved usage guidelines. As with any food additive, it is essential to adhere to maximum consumption limits and follow applicable regulations to ensure consumer safety.