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E460(i) - Microcrystalline Cellulose
Microcrystalline cellulose is a food additive identified by the code E460(i) according to the International Classification of Food Additives.
Code E: E460(i)
Function: Microcrystalline cellulose is used as a bulking agent, thickener, and stabilizer in the food industry. It is often used in the formulation of pharmaceutical tablets, dietary supplements, and in some food products to improve texture.
Origin: Microcrystalline cellulose is derived from cellulose, a natural substance present in the cell walls of plants. It is typically extracted from wood pulp.
Characteristics:
- Microcrystalline cellulose is in the form of a white powder.
- It is insoluble in water.
- It has the ability to bind water, which can contribute to the stability of formulations.
Uses:
- Pharmaceutical Industry: Used as an excipient in the manufacturing of pharmaceutical tablets.
- Food Industry: Used as a thickening and texturizing agent in some food products.
Safety:
- Microcrystalline cellulose is generally considered safe when used according to appropriate usage guidelines.
- It is poorly absorbed by the digestive system, making it commonly used as a bulking agent in tablets.
Data sheet
- CAS Number
- 9004-34-6
- HS Code
- 391290
- Chemical Formula
- (C6H10O5)n
- Packaging
- 25 kg bag
- Name / Reference
- E460(i) - Microcrystalline Cellulose