Natural VITAMIN E

Vitamin E is primarily found in plant-based fats such as margarine or vegetable oils. It is well-known for its antioxidant properties and protective effects on the body's cells against oxidative stress.

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Vitamin E, often marketed under the name "Vitamin E 50," is a fat-soluble antioxidant essential for the human body. This specific form of vitamin E, with a concentration of 50%, is commonly used in various applications, including food, cosmetics, and health products.

Properties and Characteristics:

  • Antioxidant Nature: Vitamin E is recognized for its antioxidant properties that help protect cells from damage caused by free radicals.
  • Concentration: With a concentration of 50%, this specific form provides increased potency for applications where a concentrated dose is needed.

Applications:

Food Industry:

  • Preservative: Vitamin E 50 is used as an antioxidant in various food products to prevent the oxidation of fats and oils, thereby extending their shelf life.

Cosmetics:

  • Skin Care: It is often added to skincare products for its moisturizing and anti-aging properties, helping to protect the skin from environmental damage.

Health and Wellness:

  • Supplements: Vitamin E 50 is also available in supplement form to support overall health, the immune system, and cellular protection.

Safety and Precautions:

Although vitamin E is generally considered safe when used according to guidelines, it is essential to follow dosage recommendations and consult a healthcare professional if in doubt or for prolonged use.

Data sheet

CAS Number
59-02-9
HS Code
2936 27 00
Chemical Formula
C29H50O2

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