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Vitamin E, often marketed under the name "Vitamin E 50," is a fat-soluble antioxidant essential for the human body. This specific form of vitamin E, with a concentration of 50%, is commonly used in various applications, including food, cosmetics, and health products.
Properties and Characteristics:
- Antioxidant Nature: Vitamin E is recognized for its antioxidant properties that help protect cells from damage caused by free radicals.
- Concentration: With a concentration of 50%, this specific form provides increased potency for applications where a concentrated dose is needed.
Applications:
Food Industry:
- Preservative: Vitamin E 50 is used as an antioxidant in various food products to prevent the oxidation of fats and oils, thereby extending their shelf life.
Cosmetics:
- Skin Care: It is often added to skincare products for its moisturizing and anti-aging properties, helping to protect the skin from environmental damage.
Health and Wellness:
- Supplements: Vitamin E 50 is also available in supplement form to support overall health, the immune system, and cellular protection.
Safety and Precautions:
Although vitamin E is generally considered safe when used according to guidelines, it is essential to follow dosage recommendations and consult a healthcare professional if in doubt or for prolonged use.
Data sheet
- CAS Number
- 59-02-9
- HS Code
- 2936 27 00
- Chemical Formula
- C29H50O2