BETA-CAROTENE

Beta-carotene, or provitamin A, is an orange-colored pigment primarily found in red or orange-colored fruits and vegetables. Green vegetables also contain it (its color masked by chlorophyll).

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Beta-carotene is a natural fat-soluble pigment belonging to the carotenoid family. It is a precursor of vitamin A and is found in many plant-based foods, as well as in supplement form.

Properties and Characteristics:

  • Chemical Formula: Beta-carotene is chemically represented by the formula C₄₀H₅₆, indicating its composition of carbon and hydrogen.
  • Vitamin A Precursor: Once ingested, beta-carotene can be converted into vitamin A in the body as needed, contributing to visual function, growth, development, and other physiological processes.

Applications:

Nutrition:

  • Food Sources: It is found in various foods such as carrots, sweet potatoes, spinach, mangoes, apricots, and other colorful fruits and vegetables.

Health and Wellness:

  • Antioxidant: Beta-carotene acts as a potent antioxidant, protecting cells from damage caused by free radicals, thereby contributing to cellular health and the prevention of various diseases.
  • Immune Support: It plays a role in supporting the immune system by enhancing immune response and promoting overall health.

Cosmetics:

  • Skin Care: Used in many skincare and cosmetic products for its protective and nourishing properties, contributing to healthy and radiant skin.

Safety and Precautions:

Although beta-carotene is generally considered safe when consumed from foods, excessive use of beta-carotene supplements can pose risks for certain individuals, including smokers and those at increased risk of lung cancer. It is essential to consult a healthcare professional before starting any supplementation regimen to assess individual needs and potential risks.

Data sheet

CAS Number
7235-40-7
HS Code
2906 21 00
Chemical Formula
C₄₀H₅₆,

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