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FRUCTOSE

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Fructose is a simple sugar naturally present in fruits and honey. It is also manufactured in the industry and available on the market as a sweetening agent.

E160A - Carotenoids

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Carotenoids are a group of natural pigments found in many fruits and vegetables. They are classified under the code E160A as a food additive.

E211-SODIUM BENZOATE

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Sodium benzoate (E211) is a widely used food preservative in the food industry to extend the shelf life of products.

E1204 - Pullulan

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E1204, also known as pullulan, is a food additive used in the food industry as a thickening and stabilizing agent.

E102-TARTRAZINE

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Tartrazine, also known by the code E102, is a synthetic coloring widely used in the food industry. 

E200-SORBIC ACID

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Sorbic acid is an additive used as an antifungal agent and as a preservative (E200) for fruits and vegetables. Therefore, it can be found in various food products based on fruits and vegetables (yogurts, cider, etc.) as well as in light mayonnaises and margarines.

E202-POTASSIUM SORBATE

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Potassium sorbate (E202) is a potassium salt of sorbic acid. It is commonly used as a food preservative to inhibit the growth of molds and yeasts, thereby helping to extend the shelf life of foods.

E170 - Calcium Carbonate

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Calcium carbonate is composed of carbonate ions and calcium ions. This white substance has a molar mass of 100.1 g/mol. Calcium carbonate is the major compound found in limestones like chalk, but also in marble.