E954 - Saccharin

Saccharin (E954):

• Classification: Artificial sweetener.
• Origin: Saccharin is a synthetic sweetener discovered in the 19th century.
• Use: Primarily used as a sweetener to impart a sweet flavor without adding significant calories.
• Sweetening Power: Saccharin is extremely sweet, much more so than sugar, and is therefore used in very small quantities.

Common Applications:

Often used in "light" or "sugar-free" food and beverage products.

Used in certain pharmaceutical products and dietary supplements.

• Stability: Saccharin is heat-stable and can be used in cooking..
• Availability: Saccharin is available in the form of powder, tablets, and liquid.