Hazelnut

Hazelnut trees are grown in various regions of the world, including Europe, Asia and North America. Hazelnuts are often used in cooking and baking for their delicate taste and crunchy texture.

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Hazelnut :

Description :

Hazelnut is the nut of the hazel tree, a plant of the Corylus genus.

Hazelnuts are small nuts, usually encased in a hard shell. The edible part is the seed inside the shell.

  • Origin: Hazelnut trees are grown in various regions of the world, including Europe, Asia and North America. Hazelnuts are often used in cooking and baking for their delicate taste and crunchy texture.
  • Culinary Uses: Hazelnuts are versatile and can be eaten raw, roasted, or in the form of by-products such as hazelnut paste. They are frequently used in the manufacture of chocolate, pastries, confectionery and added to savory dishes to provide a nutty flavor.
  • Nutritional Value: Hazelnuts are rich in monounsaturated fatty acids, protein, fiber, vitamins (especially vitamin E) and minerals such as magnesium and copper. They are considered a healthy food.
  • Packaging: Hazelnuts are generally sold in airtight packaging to preserve their freshness. It is common to find them whole, chopped, grilled or in paste form.
  • Precautions: For people with tree nut allergies, it is essential to take precautions and check food labels to avoid cross-contamination.
  • Derived Products: In addition to the direct consumption of hazelnuts, hazelnut paste is a popular by-product. It is often used as an ingredient in spreads, chocolates and other food products.

Data sheet

HS Code
2106 90 99
Appearance
liquid
Packaging
25 kg plastic drum
Name / Reference
Hazelnut

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