E392- ROSEMARY EXTRACT

E392 is the European food additive code for rosemary extract. In French, it is referred to as "Extrait de romarin." Rosemary extract is derived from the rosemary plant (Rosmarinus officinalis) and is used as a natural antioxidant in the food industry.

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E392 is the European food additive code for rosemary extract. In French, it is referred to as "Extrait de romarin." Rosemary extract is derived from the rosemary plant (Rosmarinus officinalis) and is used as a natural antioxidant in the food industry.

Natural Antioxidant:

  • Rosemary extract is valued for its antioxidant properties, which can help protect certain food products from oxidative deterioration. It contains compounds such as rosmarinic acid and carnosic acid, which act as antioxidants.

Function in Food:

  • As an antioxidant, rosemary extract helps prevent the oxidation of fats and oils in food products. This can extend the shelf life of various food items by reducing the development of off-flavors and rancidity caused by exposure to oxygen.

Applications:

  • Rosemary extract is commonly used in the food industry, particularly in products that contain fats and oils. It is often added to oils, dressings, margarine, and other products to help maintain their quality over time.

Clean Label Ingredient:

  • Rosemary extract is considered a "clean label" ingredient, meaning it is derived from a natural source, which can be appealing to consumers seeking minimally processed and natural products.

Natural Flavor Component:

  • In addition to its antioxidant function, rosemary extract can contribute a mild and herbaceous flavor to certain food products. However, its primary use is typically as an antioxidant rather than a flavoring agent.

Synergy with Other Antioxidants:

  • Rosemary extract is sometimes used in combination with other antioxidants to enhance its efficacy. This can be part of a strategy to create a more comprehensive antioxidant system in certain food formulations.

Health Considerations:

  • Rosemary extract is generally regarded as safe for consumption when used within recommended levels. It is not primarily consumed for its flavor but rather for its functional properties in preserving the quality of food products.

Regulatory Approval:

  • Rosemary extract is approved for use as a food additive by regulatory authorities, including the European Food Safety Authority (EFSA). It is assigned the E number E392 in the European Union's food additive regulations.

Data sheet

CAS Number
84604-14-4
HS Code
3301.29.00
Appearance
powder
Packaging
25kg bag
Name / Reference
E392- ROSEMARY EXTRACT

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