E1413 - Modified Starch

Modified starch (E1413) is a food additive belonging to the category of modified starches. It is often used in the food industry for its thickening, gelling, and stabilizing properties.

Characteristics of Modified Starch (E1413):

• Common Name: Modified Starch (E1413)
• Primary Functions: Thickening, gelling, stabilizing.
• Origin: Generally derived from starch sources such as corn, potatoes, wheat, or tapioca.
• Modification Process: Starch undergoes chemical or physical modifications to enhance some of its properties.
• Solubility: Soluble in water, making it suitable for various applications where solubility is important.

Common Applications:

• Food Industry: Used in a variety of food products such as soups, sauces, creams, bakery products, desserts, etc.
• Beverage Industry: Can be used to improve the texture of beverages, including fruit juices, smoothies, etc.
• Dairy Products: Used in dairy products to enhance stability and texture.
• Jam and Jelly Industry: Contributes to the gelling of jams and jellies.

Advantages:

• Adjusts viscosity and consistency of products.
• Improves stability during storage.
• Can form gels at specific temperatures.

Role in Food Products:

• Thickening: Contributes to giving a thicker consistency to products.
• Gelling: Can form gels, which is useful in the production of jellies and gelled desserts.
• Stabilizing: Contributes to stabilizing the texture of products.
• Compliance with Standards: The use of modified starch is subject to strict food regulations to ensure its safety.
• Storage: It must be stored under appropriate conditions to preserve its properties.