Mango - Aroma

Mango flavor is a flavoring substance designed to replicate the characteristic taste of mango.

Characteristics of Mango Flavor:

Mango flavor aims to capture the sweet, juicy, and sometimes slightly tangy flavor of mango.

Applications:

• Food Industry: Used in the production of foods and beverages to impart a mango flavor. May be present in products such as juices, yogurts, ice creams, and desserts.
• Home Cooking: Some culinary enthusiasts also use this flavor in meal preparation to add a tropical touch.
• Formats: Available in various forms, including liquid extracts, powder flavors, or concentrated flavors.
• Combination with Other Flavors: Can be combined with other fruity flavors or complementary flavors to create complex and balanced blends.
• Beverage Industry: Often used in the production of non-alcoholic beverages, cocktails, and even flavored teas.
• Quality: The quality of the flavor depends on the manufacturing process and the source of the ingredients used.
• Alcohol-Free: Some flavors are designed to be alcohol-free, making them suitable for a variety of applications, including products intended for children.
• Compliance with Standards: Food flavors are subject to strict regulations and standards to ensure their safety and proper use.