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Mango flavor is a flavoring substance designed to replicate the characteristic taste of mango.
Characteristics of Mango Flavor:
Mango flavor aims to capture the sweet, juicy, and sometimes slightly tangy flavor of mango.
Applications:
- Food Industry: Used in the production of foods and beverages to impart a mango flavor. May be present in products such as juices, yogurts, ice creams, and desserts.
- Home Cooking: Some culinary enthusiasts also use this flavor in meal preparation to add a tropical touch.
- Formats: Available in various forms, including liquid extracts, powder flavors, or concentrated flavors.
- Combination with Other Flavors: Can be combined with other fruity flavors or complementary flavors to create complex and balanced blends.
- Beverage Industry: Often used in the production of non-alcoholic beverages, cocktails, and even flavored teas.
- Quality: The quality of the flavor depends on the manufacturing process and the source of the ingredients used.
- Alcohol-Free: Some flavors are designed to be alcohol-free, making them suitable for a variety of applications, including products intended for children.
- Compliance with Standards: Food flavors are subject to strict regulations and standards to ensure their safety and proper use.
Data sheet
- HS Code
- 2106 90 99
- Appearance
- Liquid
- Packaging
- 25kg plastic drum
- Name / Reference
- Mango - Aroma