E203 - Calcium sorbate

Calcium sorbate is the calcium salt of sorbic acid. Calcium sorbate is a polyunsaturated fatty acid salt. It is a frequently used food preservative.

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E203 - Calcium Sorbate

Calcium sorbate (E203) is a calcium salt of sorbic acid.

Uses:

  • Food Preservative: Calcium sorbate is used as a food additive to prevent the growth of molds, yeasts, and certain types of bacteria in food and beverages.
  • Bakery: It is sometimes used in the baking industry to extend the shelf life of products.
  • Dairy Products: It can be used in some dairy products to prevent deterioration caused by microorganisms.

Properties:

  • Odorless: Calcium sorbate is generally odorless, meaning it has no noticeable smell.
  • Flavor: It is flavorless, generally not significantly affecting the taste of food.

Safety:

  • Approval: Calcium sorbate is approved as a food additive by several regulatory agencies worldwide, including the FDA (Food and Drug Administration) in the United States and the EFSA (European Food Safety Authority) in Europe.

Precautions:

  • Hypersensitivity: Some individuals may be sensitive to food preservatives. Precautions should be taken if allergic reactions are known.

Data sheet

CAS Number
5743-22-7
HS Code
2915 70 00
Appearance
Powder
Couleur
White
Packaging
25kg bag
Name / Reference
E203 - Calcium sorbate

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