E160b-ANNATO

Annatto, also known as annatto, is a natural food coloring extracted from the seeds of the Bixa orellana tree, a tree native to tropical regions of South America.

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E160b - Annatto:

Annatto, also known as annatto, is a natural food coloring extracted from the seeds of the Bixa orellana tree, a tree native to tropical regions of South America.

  • Origin: Annatto is traditionally grown in tropical regions of South America, but it is also grown in other parts of the world with similar climates.
  • Extraction: The dye is extracted from the bean-shaped red seeds of the annatto tree. These seeds are covered with a pulp which contains the colored pigments.
  • Main Components: The main coloring compound of annatto is bixin. It may also contain norbixin, an isomeric form of bixin.
  • Color: Annatto is used as a food coloring to give a yellow to orange tint to foods. The exact color depends on the concentration of the dye and the presence of other pigments.
  • Applications: Annatto is used in the food industry to color a variety of foods, such as cheeses, butters, margarines, sauces, oils and some baked goods. It is appreciated for its ability to give a natural color to foods without the addition of synthetic colorings.
  • Traditional Uses: In addition to its use as a food coloring, annatto has traditional uses in some cultures, including as a condiment and for its presumed medicinal properties.
  • Packaging: Annatto is often available in the form of powder, oil or liquid extract, packaged in suitable packaging to preserve its quality.
  • Precautions: Although annatto is generally considered safe, some people may be allergic to this dye. Food manufacturers are required to indicate this on product labels.

Data sheet

CAS Number
8008-34-6
HS Code
3203 00 00
Packaging
25kg bag
Appearance
red seeds
Name / Reference
E160b-ANNATO

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