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E211 - Sodium Benzoate:
Sodium benzoate (E211) is a widely used food preservative in the food industry to extend the shelf life of products.
Usage:
- Preservative: Sodium benzoate is primarily used as a food preservative. It helps inhibit the growth of bacteria, yeast, and molds in food, thereby extending their shelf life.
Properties:
- Chemical Formula: The chemical formula of sodium benzoate is C7H5NaO2.
- Solubility: It is highly soluble in water.
- Appearance: It appears as colorless crystals or white powder.
Common Foods:
- Sodium benzoate is used in a variety of foods such as sodas, fruit juices, sauces, jams, pickles, condiments, baked goods, and other processed products.
Safety and Precautions:
- Sodium benzoate is generally considered safe when used in accordance with applicable regulations.
- It is important to adhere to recommended usage limits and not exceed authorized levels.
Possible Reactions:
- Some individuals may be sensitive to sodium benzoate, and allergic reactions may occur in certain people.
- In combination with certain substances, notably vitamin C, it can form benzene benzoate, a potentially carcinogenic substance. This is why sodium benzoate is not always used in products containing ascorbic acid (vitamin C).
Data sheet
- CAS Number
- 532-32-1
- HS Code
- 29163100
- Chemical Formula
- C7H5NaO2
- Packaging
- 25 kg bag
- Appearance
- Powder
- Name / Reference
- E211-SODIUM BENZOATE