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- Fibers
- Emulsifiers
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- Exaltateurs d’arômes
- Stabilizer and thickeners
- Foaming agents (for whipped products only)
- Starches
- Synthetic antioxidants
- Natural antioxidants
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- Probiotics
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- Drilling and lubricants
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- Chemical Industries
- Agro-food industries
- Drink
- Biscuit and pastry
- Confectionery and chocolate factory
- Glacerie
- Meat and cold cuts
- Dairy product and dessert
- Sugars and sweeteners
- Natural and synthetic dyes
- Compression excipients
- Dyes
- Dairy ingredients
- Preservatives
- Sweeteners
- Acidifiers
- Fibers
- Emulsifiers
- Coating
- Exaltateurs d’arômes
- Stabilizer and thickeners
- Foaming agents (for whipped products only)
- Starches
- Synthetic antioxidants
- Natural antioxidants
- Soy protein
- Probiotics
- Cannery
- Paints / Inks / Varnishes
- Animal Feed
- Textile Industries
- Detergents and surfactants
- Leather Industries
- Water treatment
- Drilling and lubricants
- Swimming pools and spas
- Mines and smelters
- Agriculture
- Pulp and Paper
- Galvanizing of metals
- Candle
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E1200 - DEXTROSE
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Anhydrous dextrose does not contain water and is produced in crystalline or powder form. Dextrose, like fructose and glucose, is a monosaccharide also known as a simple sugar.
Monohydrate dextrose is another name for glucose, which is a monosaccharide sugar.
E1200-dextrose (Polydextrose) Thickening Additive, a polymer of glucose and sorbitol, is produced from glucose, sorbitol (E420), and citric acid (E330). In the human body, it behaves like dietary fiber.