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E466 - Carboxymethylcellulose (CMC)
Carboxymethylcellulose (CMC) is a food additive that belongs to the class of cellulose ethers.
Origin:
CMC is derived from cellulose, a substance present in the cell walls of plants. It is produced by chemically modifying cellulose to add carboxymethyl groups.
Function:
The main function of CMC is to act as a thickener and stabilizer. It is used to improve the texture, consistency, and shelf life of certain food products.
Applications:
Food Industry:
Used as a thickener in a variety of products, such as sauces, soups, ice creams, baked goods, desserts, etc.
Can also be used as a stabilizer in certain products to prevent ingredient separation.
Cosmetic Industry:
Used in some cosmetic and pharmaceutical products due to its thickening and binding properties.
Safety:
CMC is generally considered safe when used in accordance with food standards. It has been widely used for decades without major reported issues.
Precautions:
While CMC is considered safe, it is always recommended to adhere to recommended doses and follow usage guidelines specified by manufacturers.
Data sheet
- CAS Number
- 9004-32-4
- HS Code
- 39123100
- Chemical Formula
- (-CH2-COOH)
- Appearance
- Powder
- Packaging
- 25kg bag
- Name / Reference
- E466 - Carboxy-methyl Cellulose