E440 - Pectine

Commercial pectin (often used to thicken jams and jellies) is extracted from dried apple pomace or dried peels of various fruits. This additive is used as a gelling agent, stabilizer, and coating agent.

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E440 - Pectin

E440 is the code assigned to pectin in the European Union's food additive classification system. Pectin is a naturally occurring polysaccharide, typically extracted from fruits such as apples, citrus, or berries.

Origin: Pectin is mainly extracted from the pulp of fruits rich in pectin, such as apples and citrus. It can also be extracted from certain vegetables.

  • Composition: Pectin is a polysaccharide composed of chains of sugar molecules. It belongs to the family of water-soluble fibers.

Function in the Food Industry:

  • Gelling Agent: Pectin is widely used as a gelling agent in the production of jams, jellies, and other confectionery products. It helps provide consistency to products and form a gel.
  • Thickening: It is used as a thickening agent in various food products, including yogurts and desserts.
  • Stabilization: Pectin can be used to stabilize certain emulsions in the food industry.
  • Texturizing Properties: Pectin contributes to improving the texture of food products, especially those requiring a gelatinous consistency or a certain viscosity.

Applications: In addition to jams and jellies, pectin is used in a variety of products, including fruit juices, dairy products, desserts, sauces, and confectionery.

  • Dietary Fiber: As a soluble dietary fiber, pectin may also have digestive health benefits.
  • Safety: Pectin is generally considered safe when used in accordance with good manufacturing practices. It has been commonly used for many years in the food industry.
  • Labeling: When used in food products, pectin must be listed in the ingredient list on the label.

Data sheet

CAS Number
9000-69-5
HS Code
1302 39 00
Appearance
Powder
Packaging
25kg bag
Name / Reference
E440 - Pectine

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