E968 - Erythritol

Erythritol is a natural sweetener that is part of the polyol family.

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E968 - Erythritol

Erythritol is a natural sweetener belonging to the family of polyols.

Origin:

  • Erythritol is a polyol found naturally in certain fruits such as pears, grapes, melons, and watermelons.
  • It can also be industrially produced from glucose through fermentation.

Characteristics:

  • Erythritol has a sweetness level close to sucrose (table sugar), but it is almost devoid of calories.
  • It has a clean sweet taste and lacks the characteristic aftertaste of other artificial sweeteners.

Uses:

  • Food: Erythritol is used as a sweetener in a variety of food products, including sugar-free beverages, desserts, chewing gum, and confectionery.
  • Baking: It can be used in baking to sweeten recipes without adding extra calories.
  • Sugar-Free Products: Due to its low impact on blood sugar, it is often included in products intended for people following low-carb or diabetic diets.

Digestion:

  • Erythritol is absorbed in the small intestine but is excreted unchanged by the kidneys, meaning it has little impact on blood sugar.
  • It is known to cause fewer gastrointestinal problems than other polyols such as xylitol and sorbitol.

Safety:

  • Erythritol is generally considered safe for human consumption.
  • It is well-tolerated and does not seem to cause the laxative effects associated with other polyol sweeteners when consumed in normal amounts.

Combined Products:

  • It is sometimes combined with other sweeteners to achieve optimal taste profiles.

Data sheet

CAS Number
10030-58-7
HS Code
290549
Chemical Formula
C4H10O4
Color
White
Appearance
Powder
Packaging
25 kg bag

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