Ethylvanillin:

Ethylvanillin is a chemical compound used as a food additive for its flavoring properties.

Appearance: It appears in the form of white to colorless crystals.

Properties :

• Ethylvanillin is a derivative of vanillin, the main flavor of vanilla.
• It is often used as a substitute flavor for natural vanillin.

Uses:

• Food industry: Used as a food additive to give a vanilla flavor to various food products, such as desserts, confectionery, drinks, etc.
• Cosmetic industry: Sometimes used in the formulation of perfumes and cosmetic products for its pleasant aroma.
• Aroma: It smells and tastes like vanilla, although some people describe it as having a more intense note than vanillin.

Precautions:

• Ethylvanillin is generally considered safe when used according to regulatory standards in food and cosmetic applications.
• As with any additive, it is recommended to respect the recommended doses.
• Storage: It should be kept in a cool, dry place and away from direct light.
• Packaging: May be packaged in opaque containers to protect against degradation due to light.
• Standards: Products containing ethyl vanillin must comply with the standards and regulations in force in the food and cosmetic industries.