Spice oleoresins

Spice oleoresin is a concentrated extract of spices that is used as a flavoring agent in the food industry.

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Spice Oleoresins:

Spice oleoresin is a concentrated extract of spices used as a flavoring agent in the food industry.

Composition:

Oleoresins are extracted from spices such as pepper, chili, cinnamon, ginger, etc. The extraction process may involve the use of solvents to recover aromatic compounds from the spices.

Appearance:

Spice oleoresins are typically in liquid or semi-liquid form. They can be thick and viscous depending on the concentration of aromatic extracts.

Color:

The color of oleoresin depends on the type of spices used. It can range from bright red for chilies to dark brown for cinnamon, for example.

Aroma and Flavor:

Spice oleoresins are characterized by intense aromas and flavors that capture the distinct characteristics of the original spice.

Applications:

Spice oleoresins are widely used in the food industry to add intense flavors and aromas to products. They are commonly used in the production of sausages, sauces, condiments, baked goods, and other food products.

Dosage:

The dosage of spice oleoresins can vary based on the concentration of the extract and the desired flavor intensity in the final product.

Storage:

Spice oleoresins should be stored under appropriate conditions to preserve their quality, usually away from light and heat.

Data sheet

CAS Number
8000-66-6
Appearance
Powder
Packaging
25kg bag
Name / Reference
Spice oleoresins

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