E471 - Monostearin

Monostearin, or E471, is an ester of glycerol and stearic acid. It is a food additive commonly used in various food products due to its emulsifying and stabilizing properties.

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E471 - Monostearin

Monostearin, or E471, is an ester of glycerol and stearic acid. It is a food additive commonly used in various food products due to its emulsifying and stabilizing properties.

Monostearin is produced on a large scale to meet the needs of the food industry. It is widely recognized for its ability to stabilize emulsions, improve the texture of foods, and extend the shelf life of products.

Application:

Food

  • Monostearin is used as an emulsifier in many food products such as bread, pastries, ice creams, and dairy products.
  • It is also used to improve the texture and consistency of foods, providing a creamier and more homogeneous mouthfeel.
  • In chocolate production, monostearin helps stabilize chocolate blends, especially in environments where temperatures fluctuate.

Medicine and Cosmetic Products:

  • While primarily used in the food industry, monostearin also finds applications in the manufacturing of certain cosmetic and pharmaceutical products.
  • In cosmetics, it can be used as an emulsifier in creams and lotions to enhance product stability and texture.

Other Uses:

  • Monostearin is also used in other industries, including candle manufacturing to improve combustion.
  • It can be used as an anti-caking agent in certain products to prevent clumping.
  • In the industrial sector, it is used as an additive in various applications, including as a lubricant or release agent in material production.

Data sheet

CAS Number
123-94-4
HS Code
29157090
Chemical Formula
C21H42O4

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