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E427 is a food additive known as "Cassia gum." It is a natural thickening agent obtained from the endosperm of Senna obtusifolia (also known as Cassia obtusifolia or Cassia tora) seeds, which are native to India. Cassia gum is a water-soluble polymer with properties that make it useful in the food industry, particularly in the stabilization and thickening of various food products.
Food Thickener: Cassia gum is used as a thickening agent in food products, providing viscosity and texture. It is often used in the production of gels, creams, and other textured food items.
Stabilizer: It helps stabilize emulsions, preventing separation of ingredients in certain food products.
Pet Food: Cassia gum is also used in the pet food industry as a thickening and gelling agent.
Data sheet
- CAS Number
- 9000-07-1
- HS Code
- 1302 32 00
- Appearance
- powder
- Packaging
- 25kg bag
- Name / Reference
- E427-CASSIA GUM
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E427 is a food additive known as "Cassia gum." It is a natural thickening agent obtained from the endosperm of Senna obtusifolia (also known as Cassia obtusifolia or Cassia tora) seeds, which are native to India.