E631 - Disodium Inosinate

E631 - Disodium Inosinate:

Disodium inosinate, with the E631 code according to the International Numbering System for Food Additives, is a flavor enhancer commonly used in the food industry. It belongs to a class of compounds known as nucleotides and is often used in conjunction with monosodium glutamate (MSG) to enhance the savory or umami flavor in various food products.

Sources:

• Disodium inosinate can be derived from different sources, including meat or fish extracts, but it is commonly produced through the fermentation of sugars, typically from tapioca or sugar beets.

Function:

• The primary function of E631 is to intensify and enhance the taste of foods. It works synergistically with other flavor enhancers, especially MSG, to provide a more robust and savory flavor profile.

Applications:

• Disodium inosinate is commonly used in processed foods, snacks, soups, sauces, and savory products. It is often found in items such as instant noodles, potato chips, savory snacks, canned soups, and ready-made sauces.

Safety:

• When used within established limits, disodium inosinate is generally recognized as safe (GRAS) by regulatory authorities for human consumption. However, individuals with certain sensitivities or allergies may want to be cautious, as it is a source of purines, which can be a concern for those with gout or kidney issues.

Labeling:

• Food products containing disodium inosinate are typically required to list it on the ingredients label. It may appear as "Disodium Inosinate" or simply as "E631."