E120 - Carmine

E120 - Carmine

Carmine, also known by the code E120, is a natural food coloring obtained from cochineal insects. Cochineal insects are parasitic insects that feed on certain plants, and carmine colorants are extracted from the female cochineal (Dactylopius coccus).

• Function: Carmine is used as a food coloring, primarily to produce red and pink hues in various food products.
• Applications: It is commonly used in products such as candies, pastries, ice creams, beverages, dairy products, bakery goods, and other foods requiring a red coloring.
• Composition: Carmine is a natural colorant derived from the extraction of carminic acids from the female cochineal.
• Extraction Process: The extraction process for carmine typically involves grinding dried cochineals, followed by extraction using solvents. The colorant is then precipitated as a powder.
• Safety: Carmine is generally considered safe for human consumption. However, some individuals may be allergic to these colorants. Due to allergy concerns and dietary considerations, some manufacturers offer plant-based alternatives for red coloring, such as beetroot.
• Labeling: According to food regulations, food products containing carmine must include the term "carmine" or "cochineal" in the ingredient list on the label, often under the code E120.
• Alternatives: Due to concerns related to specific dietary choices or vegan considerations, some people may prefer plant-based alternatives for red coloring, such as beet, berry juice, or other plant-derived colorants.