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Sodium Alginates:
Sodium alginates, or simply alginates, are sodium salts derived from alginic acid, which is extracted from the cell walls of brown algae. These substances are in the form of a white or pale yellow powder. Sodium alginates are widely used in various industrial applications due to their gelling, thickening, and stabilizing properties.
Uses:
Food Industry:
- Gelling Agent: Used to form gels in products such as gelled desserts.
- Thickening: Added to provide consistency to sauces, creams, and other food products.
- Stabilizing: Contributes to the stability of emulsions in various preparations.
Pharmaceutical Industry:
- Gel Formation: Used in certain pharmaceutical formulations for its gelling properties.
- Cosmetic Industry:
- Texturizing Properties: Employed to impart a specific texture to certain cosmetic products.
- Stabilizing: Contributes to maintaining formulation stability.
Precautions:
- Adhere to the recommended dosages by the manufacturer.
- Store in a dry place away from moisture.
- Follow local regulations regarding labeling and usage.
- Avoid direct contact with eyes and skin.
- In case of accidental ingestion, seek advice from a healthcare professional.
Labeling:
Food products containing sodium alginates must indicate their presence on the labeling in accordance with applicable food regulations.
Data sheet
- CAS Number
- 9005-38-3
- HS Code
- 39131010
- Chemical Formula
- (C6H7NaO6)n
- Appearance
- Fine powder
- Couleur
- white to pale yellow
- Packaging
- 25kg bag
- Name / Reference
- Sodium Alignates