Potassium citrate is the potassium salt of citric acid (E330). It is a natural acid present in most fruits.

Yeast extract is a product derived from yeast, single-celled microorganisms belonging to the fungus kingdom. This extract is used in various applications, primarily in the food industry for its flavoring and nutritional properties.

Fructose is a simple sugar naturally present in fruits and honey. It is also manufactured in the industry and available on the market as a sweetening agent.

Maltodextrin (E1400) is a polysaccharide composed of several glucose units. It is derived from starch, typically from corn, potatoes, or rice.

Hazelnut trees are grown in various regions of the world, including Europe, Asia and North America. Hazelnuts are often used in cooking and baking for their delicate taste and crunchy texture.

Ammonium bicarbonate (NH₄HCO₃) is an ammonium bicarbonate salt. It appears as a white powder. This food additive dissolves in water, making it alkaline (basic). Ammonium bicarbonate is also referred to as ammonium acid carbonate or ammonium hydrogen carbonate.

Composed of 40% sugars, 35% starch, 7% proteins, and, to a lesser extent, tannins and minerals such as calcium and magnesium.

Calcium citrate (E333) is a calcium salt of citric acid, an organic acid naturally found in many citrus fruits.

Sodium lactate is the sodium salt of lactic acid, which is an organic acid produced naturally in human metabolism.

Lemon zest flavor is a natural and nature-identical lemon flavor formulated with essential oils. It combines the fruity flavor of lemon juice with the bitterness of the zest. Uses: Pastries, creams, cake and cookie dough.

Mineral salts are chemical elements which enter into the composition of organisms and which are present in animal and plant food. They occur in ionic form, like Ca²? for calcium and Cl– for chlorine. These are substances essential to the body.

Potassium lactate is the potassium salt of lactic acid.

Hemicellulose is composed of several different types of monosaccharide heterogeneous polymers; these sugars are five to six carbon sugars, including xylose, arabinose, mannose, galactose, and so on. In wood, xylan hemicellulose in tissues represents 50% of the total, combining on the surface of cellulose and interconnecting with microfibrils, forming a fibrous network in the shape of a disc connected cell structure.

Vitamin B9, also known as folic acid, is a water-soluble vitamin. Folic acid is the metabolic precursor to a coenzyme, tetrahydrofolate, involved notably in the synthesis of nucleic bases, purines, and pyrimidines, which constitute the nucleic acids of genetic material.

Calcium caseinate is one of several milk proteins derived from casein in skim and 1% milk. Calcium caseinate is mainly used in meal preparation and fat breakdown.