Sorbic acid is an additive used as an antifungal agent and as a preservative (E200) for fruits and vegetables. Therefore, it can be found in various food products based on fruits and vegetables (yogurts, cider, etc.) as well as in light mayonnaises and margarines.

Sodium ascorbate is a potent antioxidant; it is widely used in the food industry for food preservation.

Monosodium glutamate (MSG), also known as MSG, is a sodium salt of glutamic acid. It is widely used as a flavor enhancer in the food industry to improve the flavor of foods.

As an excipient, cellulose powders are mainly used, often commercially referred to as "microcrystalline cellulose." It is a white powder, insoluble in water, but it disperses in water, forming a stable gel.

Ascorbic Acid, or oxo-3-gulofuranolactone, is an organic acid with antioxidant properties. It is present in an enantiomerically pure form in lemons, fruit juices, and fresh vegetables.

Microcrystalline Cellulose is a term used to refer to refined wood pulp and is used as a texture agent, anti-caking agent, fat substitute, emulsifier, extender, and filler in food production.

Commercial pectin (often used to thicken jams and jellies) is extracted from dried apple pomace or dried peels of various fruits. This additive is used as a gelling agent, stabilizer, and coating agent.

Potassium sorbate (E202) is a potassium salt of sorbic acid. It is commonly used as a food preservative to inhibit the growth of molds and yeasts, thereby helping to extend the shelf life of foods.

Cocoa paste, also known as cocoa mass or cocoa liquor, is a solid, melting substance produced from cocoa beans (Theobroma cacao). It is a fundamental component in chocolate manufacturing.

Soy proteins are a versatile and nutritious alternative to animal proteins, and their use has become widespread in a variety of food products to meet the needs of consumers seeking more sustainable and plant-based options.

Sodium citrate is the sodium salt of citric acid (E330), a natural acid found in most fruits. On an industrial scale, it is produced by cultivating a fungus (Aspergillus niger) in a sugary nutrient solution.

E417, also known as tara gum, is a natural food additive extracted from the seeds of the tara tree (Caesalpiniae Spinoza), a tree native to Peru.

Calcium carbonate is composed of carbonate ions and calcium ions. This white substance has a molar mass of 100.1 g/mol. Calcium carbonate is the major compound found in limestones like chalk, but also in marble.

E965, also known as maltitol, is a polyol sweetener from the polyol family (or sugar alcohols).

Synthetic or mineral anti-caking agent, used with colorants and in foods in tablet, lozenge, and dragee form. No known risks.