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E235 - Natamycin
E235 is the European food additive code for natamycin. Natamycin is a naturally occurring antifungal agent produced by the bacterium Streptomycesnatalensis. It is commonly used as a food preservative to inhibit the growth of molds and yeast in various food products.
E410 - Carob Gum
Carob gum is a food additive identified with the code E410 in the international classification of food additives.
E441- Gelatin
Gelatin is a protein obtained from animal collagen, typically derived from the skin and bones of cows or pigs. It is commonly used in the food industry as a gelling agent, stabilizer, thickener, and texture enhancer.
E252-POTASSIUM NITRATE
Preservative, mineral, or synthetic, used in meat-based products.
E251-SODIUM NITRATE
Sodium nitrate is used as a food additive (preservative) in certain meats (poultry or charcuterie). It should not be confused with sodium nitrite, also used for meat preservation, which bears the number E251.
E262 - Sodium acetate
This is the sodium salt of acetic acid (E260). The latter is one of the oldest food preservatives.
E334 - Tartaric Acid
An antioxidant added to foods, it imparts a sour taste to them. The most significant use of tartaric acid is as a beverage additive. It is also a raw material for the pharmaceutical industry.
E631 - Disodium Inosinate
Disodium inosinate, with the E631 code according to the International Numbering System for Food Additives, is a flavor enhancer commonly used in the food industry. It belongs to a class of compounds known as nucleotides and is often used in conjunction with monosodium glutamate (MSG) to enhance the savory or umami flavor in various food products.
E200-SORBIC ACID
Sorbic acid is an additive used as an antifungal agent and as a preservative (E200) for fruits and vegetables. Therefore, it can be found in various food products based on fruits and vegetables (yogurts, cider, etc.) as well as in light mayonnaises and margarines.
E301-SODIUM ASCORBATE
Sodium ascorbate is a potent antioxidant; it is widely used in the food industry for food preservation.
Corn Starch
Corn starch, also known as cornflour, is a fine white substance extracted from corn. It is widely used in the food industry and has various applications in cooking.
E460(i) - Microcrystalline Cellulose
Microcrystalline Cellulose is a term used to refer to refined wood pulp and is used as a texture agent, anti-caking agent, fat substitute, emulsifier, extender, and filler in food production.
E471 - Monostearin
Monostearin, or E471, is an ester of glycerol and stearic acid. It is a food additive commonly used in various food products due to its emulsifying and stabilizing properties.
E309-DELTA TOCOPHEROL
E309 is synthetic d-tocopherol (vitamin E). As a fat-soluble antioxidant, it mainly protects fats, coloring materials and vitamins from oxygen deterioration.