Citric Acid is a tricarboxylic acid found in citrus fruits. Citric acid is used as an excipient in pharmaceutical preparations due to its antioxidant properties. It maintains stability of active ingredients and is used as a preservative. It is also used as an acidulant to control pH and acts as an anticoagulant by chelating calcium in blood.

Fumaric acid, or trans-butenedioic acid, is an unsaturated dicarboxylic acid with the chemical formula HOOC–CH=CH–COOH. It appears as a crystalline white powder that is odorless, combustible but weakly flammable, and slightly soluble in water.

Disodium Calcium appears as a white crystalline powder that is odorless, slightly soluble in water, and inflammable at high temperatures. This compound is stable and widely used in various industrial and food sectors.

Gum arabic is extracted from the acacia tree, primarily cultivated in Africa, the Middle East, and certain parts of Asia.
Its main function is to act as a thickener, stabilizer, and emulsifier in foods and beverages. It is used to enhance the texture and viscosity of products.

Adipic Acid is naturally found in rhubarb and beets. It can also be produced synthetically for industrial use. It is a relatively mild acidifier, permitted in a very limited range of products.

E579 refers to ferrous gluconate, a food additive used to provide iron.

Sodium Bicarbonate, also known as baking soda, is a chemical compound with the formula NaHCO3. It is a white, crystalline powder that is soluble in water.

BHT (Butylated Hydroxytoluene) is a widely used antioxidant known for its ability to protect products from oxidation and rancidity.

Sodium bisulfite (E222) is a food additive used as a preservative.

Gluconic acid is a widely distributed acid found in both animals and plants. It is most often incorporated into a larger molecule, as is the case in various gums.

Sodium alginate or sodium polymannuronate, is a food additive, used in drinks, consisting of alginate and sodium.

Modified starch (E1413) ,is often used in the food industry for its thickening, gelling, and stabilizing properties.

Native starch is a type of starch that has not undergone significant chemical or physical changes from starch as it occurs naturally in plants. It is extracted from sources rich in starch, such as corn, potato, wheat or tapioca.

Magnesium stearate is a magnesium salt of stearic acid, a fatty acid naturally present in many foods of animal and plant origin.

Potassium metabisulfite, or potassium pyrosulfite, is a chemical compound with the formula K2S2O5. It appears as a crystalline white powder in the monoclinic system, soluble in water, with a faint odor of sulfur dioxide (SO2).