E334 - Tartaric Acid

An antioxidant added to foods, it imparts a sour taste to them. The most significant use of tartaric acid is as a beverage additive. It is also a raw material for the pharmaceutical industry.

Packaging
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Tartaric acid is a naturally occurring acid found in fruits such as figs, pineapples, or grapes. It is also known as "potassium acid salt."

Tartaric acid is generally industrially extracted from wine by-products: tartars and wine lees recovered from the bottom and walls of tanks. These winemaking residues are dried, purified, and rid of residual impurities. They are then transformed into a white, odorless powder with a slightly bitter taste: natural tartaric acid.

Applications:

  • As an acidifier and flavor enhancer in candies, jellies, jams, ice creams, or fruit pastes.
  • As a stabilizer and antioxidant in preserves of fruits, vegetables, meats, or fish. It also helps stabilize the pH, color, taste, and nutritional value of canned foods.
  • As an additive in edible oils and fats to prevent rancidity due to its antioxidant effect.
  • As a taste additive in carbonated beverages.
  • As an emulsifier and preservative in the production of industrial bread and pastries.

Packaging:

25 kg bag.

Data sheet

CAS Number
87-69-4
HS Code
29181200
Chemical Formula
C4H6O6
Other names
Dihydroxyethane / Dicarboxylic acid
EINECS No
201-766-0
FEMA No
3044
Appearance
White powder
Usage
Antioxidant
Color
White
Storage conditions
airtight packaging and stored in a dry place protected from humidity and under normal temperature conditions
Certification
HALAL
Packaging
25 kg Bag

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