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Fructose is a carbohydrate ("sugar") primarily found in fruits and honey in its natural form. There is also synthetic fructose produced in a laboratory. Fructose has a higher sweetness level than glucose, meaning that, at equal doses, fructose tastes sweeter. Additionally, its utilization by the body differs. This can be a significant advantage in certain situations such as diabetes, digestive disorders, etc.
Natural sugar found in fruits and honey, easy to digest, Higher sweetness level than glucose, Does not trigger insulin secretion, Interesting as a substitute for sucrose in cases of diabetes
Applications:
- Powdered beverages,
- Low-calorie products,
- Flavored waters,
- Carbonated or non-carbonated drinks,
- Energy and sports drinks,
- Chocolate milk,
- Breakfast cereals,
- Cookies, yogurts, and fruit applications,
- Confectionery.
Packaging:
200 kg drum
Data sheet
- CAS Number
- 57-48-7
- HS Code
- 17025000
- Chemical Formula
- C6H12O6
- EINECS No
- 205-348-9
- Appearance
- Liquid
- Usage
- Drinks, fruit juices, sports drinks, snacks, jelly...
- Color
- Light Yellow
- Certification
- Halal
- Packaging
- 200 kg drum