FRUCTOSE

Fructose is a simple sugar naturally present in fruits and honey. It is also manufactured in the industry and available on the market as a sweetening agent.

Quantity

Fructose is a carbohydrate ("sugar") primarily found in fruits and honey in its natural form. There is also synthetic fructose produced in a laboratory. Fructose has a higher sweetness level than glucose, meaning that, at equal doses, fructose tastes sweeter. Additionally, its utilization by the body differs. This can be a significant advantage in certain situations such as diabetes, digestive disorders, etc.

Natural sugar found in fruits and honey, easy to digest, Higher sweetness level than glucose, Does not trigger insulin secretion, Interesting as a substitute for sucrose in cases of diabetes

Applications:

  • Powdered beverages,
  • Low-calorie products,
  • Flavored waters,
  • Carbonated or non-carbonated drinks,
  • Energy and sports drinks,
  • Chocolate milk,
  • Breakfast cereals,
  • Cookies, yogurts, and fruit applications,
  • Confectionery.

Packaging:

200 kg drum

Data sheet

CAS Number
57-48-7
HS Code
17025000
Chemical Formula
C6H12O6
EINECS No
205-348-9
Appearance
Liquid
Usage
Drinks, fruit juices, sports drinks, snacks, jelly...
Color
Light Yellow
Certification
Halal
Packaging
200 kg drum

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