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E120 - Carmine
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Carmine, also known by the code E120, is a natural food coloring obtained from cochineal insects. Cochineal insects are parasitic insects that feed on certain plants, and carmine colorants are extracted from the female cochineal (Dactylopius coccus).
Lycopéne
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Lycopene is a carotenoid. Therefore, it is a natural red pigment found in certain plants. Insoluble in water, this antioxidant is transported in blood lipids to accumulate in certain organs.
E262 - ACETIC ACID
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Acetic acid, also known as ethanoic acid, is a chemical compound belonging to the carboxylic acid family. It is widely utilized in various applications, including the food industry, vinegar production, and the chemical and pharmaceutical industries.
E332 - POTASSIUM CITRATE
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Potassium citrate is the potassium salt of citric acid (E330). It is a natural acid present in most fruits.
E250 - Sodium Nitrite
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Sodium nitrite is used in the food industry, primarily as a food additive for its preservation and color-enhancing properties.
Phosphoric Acid
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Phosphoric acid is a mineral triacid. The first function is that of a strong acid, the second that of a weak acid, and the third that of a very weak acid. The three bases formed are dihydrogen phosphate (H2PO4-), hydrogen phosphate (HPO4^2-), and orthophosphate (PO4^3-)
Tartaric Acid
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An antioxidant added to foods, it imparts a sour taste to them. The most significant use of tartaric acid is as a beverage additive. It is also a raw material for the pharmaceutical industry.
Guar gum
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E412, also known as guar gum, is a naturally-derived food additive widely used in the food industry.
Saccharin
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Primarily used as a sweetener to impart a sweet flavor without adding significant calories.
Lutein
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Lutein (E161b) is a natural pigment belonging to the carotenoid family, which are organic compounds found in many fruits, vegetables, and other plants.
E151 - Black
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Food additive E151, also known as Brilliant Black BN, is a black food coloring.
E130 - Blue
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Food coloring, Bright Blue (colorant that gives a blue or green hue to foods).
Colloidal Microcrystalline Cellulose
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As an excipient, cellulose powders are mainly used, often commercially referred to as "microcrystalline cellulose." It is a white powder, insoluble in water, but it disperses in water, forming a stable gel.
E333 - Calcium citrate
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Calcium citrate (E333) is a calcium salt of citric acid, an organic acid naturally found in many citrus fruits.
Vanilla Butter
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Butter vanilla flavor is a delightful combination of butter and vanilla flavors, creating a distinct taste that evokes creamy and sweet sensations. Used in various culinary and food applications, this flavor adds a distinctive and pleasant touch to many products.
