Agro-food industries

TOP Negoce offers high quality ingredients, auxiliary raw materials and a wide range of additives to help you create the taste, texture, performance and appearance you need for your food and nutritional products.

Agro-food industries

Agro-food industries

There are 120 products.

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  • Categories: Meat and cold cuts
  • Categories: Dairy product and dessert
  • Categories: Cannery

Tartaric Acid

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An antioxidant added to foods, it imparts a sour taste to them. The most significant use of tartaric acid is as a beverage additive. It is also a raw material for the pharmaceutical industry.

Guar gum

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E412, also known as guar gum, is a naturally-derived food additive widely used in the food industry.

E509 - Calcium Chloride

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Calcium chloride is an inorganic salt, identified by the number E509, widely used in various industrial, medical, and food applications due to its chemical properties and effects on solubility and stabilization.

E224 - Potassium Metabisulfite

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Potassium metabisulfite, or potassium pyrosulfite, is a chemical compound with the formula K2S2O5. It appears as a crystalline white powder in the monoclinic system, soluble in water, with a faint odor of sulfur dioxide (SO2).

Sodium Metabisulfite

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Sodium Metabisulfite or Sodium Pyrosulfite is a yellowish disinfectant, antioxidant, and food preservative. The IUPAC names the S2O5²⁻ ion as the disulfite ion. It should not be confused with the HSO3⁻ ion, which is the former name for hydrogen sulfite.

E501 - Potassium Carbonate

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E501 is a food additive that corresponds to potassium carbonate. Potassium carbonate is an inorganic chemical substance used in the food industry and other sectors.

Saccharin

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Primarily used as a sweetener to impart a sweet flavor without adding significant calories.

E151 - Black

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Food additive E151, also known as Brilliant Black BN, is a black food coloring.

E130 - Blue

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Food coloring, Bright Blue (colorant that gives a blue or green hue to foods).

Colloidal Microcrystalline Cellulose

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As an excipient, cellulose powders are mainly used, often commercially referred to as "microcrystalline cellulose." It is a white powder, insoluble in water, but it disperses in water, forming a stable gel.

Maltodextrin

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Maltodextrin (E1400) is a polysaccharide composed of several glucose units. It is derived from starch, typically from corn, potatoes, or rice.

Caramel

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Caramel flavor is a preparation used to impart a sweet and characteristic caramel taste to various food products. It is widely used in the food industry to enhance the flavor of many preparations.

Maltitol

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E965, also known as maltitol, is a polyol sweetener from the polyol family (or sugar alcohols).

E417 - Tara Gum

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E417, also known as tara gum, is a natural food additive extracted from the seeds of the tara tree (Caesalpiniae Spinoza), a tree native to Peru.