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E325 - Sodium Lactate
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Sodium lactate is the sodium salt of lactic acid, which is an organic acid produced naturally in human metabolism.
E101 - Riboflavin
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Riboflavin, also known as vitamin B2, is a food additive classified under the code E101.
E120 - Carmine
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Carmine, also known by the code E120, is a natural food coloring obtained from cochineal insects. Cochineal insects are parasitic insects that feed on certain plants, and carmine colorants are extracted from the female cochineal (Dactylopius coccus).
E262 - ACETIC ACID
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Acetic acid, also known as ethanoic acid, is a chemical compound belonging to the carboxylic acid family. It is widely utilized in various applications, including the food industry, vinegar production, and the chemical and pharmaceutical industries.
E332 - POTASSIUM CITRATE
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Potassium citrate is the potassium salt of citric acid (E330). It is a natural acid present in most fruits.
E250 - Sodium Nitrite
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Sodium nitrite is used in the food industry, primarily as a food additive for its preservation and color-enhancing properties.
Phosphoric Acid
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Phosphoric acid is a mineral triacid. The first function is that of a strong acid, the second that of a weak acid, and the third that of a very weak acid. The three bases formed are dihydrogen phosphate (H2PO4-), hydrogen phosphate (HPO4^2-), and orthophosphate (PO4^3-)
Tartaric Acid
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An antioxidant added to foods, it imparts a sour taste to them. The most significant use of tartaric acid is as a beverage additive. It is also a raw material for the pharmaceutical industry.
Guar gum
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E412, also known as guar gum, is a naturally-derived food additive widely used in the food industry.
Saccharin
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Primarily used as a sweetener to impart a sweet flavor without adding significant calories.
E151 - Black
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Food additive E151, also known as Brilliant Black BN, is a black food coloring.
E130 - Blue
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Food coloring, Bright Blue (colorant that gives a blue or green hue to foods).
Colloidal Microcrystalline Cellulose
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As an excipient, cellulose powders are mainly used, often commercially referred to as "microcrystalline cellulose." It is a white powder, insoluble in water, but it disperses in water, forming a stable gel.
Maltodextrin
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Maltodextrin (E1400) is a polysaccharide composed of several glucose units. It is derived from starch, typically from corn, potatoes, or rice.
Caramel
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Caramel flavor is a preparation used to impart a sweet and characteristic caramel taste to various food products. It is widely used in the food industry to enhance the flavor of many preparations.