Agro-food industries

TOP Negoce offers high quality ingredients, auxiliary raw materials and a wide range of additives to help you create the taste, texture, performance and appearance you need for your food and nutritional products.

Agro-food industries

Agro-food industries

There are 143 products.

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  • Categories: Confectionery and chocolate factory
  • Categories: Meat and cold cuts
  • Categories: Dairy product and dessert
  • Categories: Cannery

E224 - Potassium Metabisulfite

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Potassium metabisulfite, or potassium pyrosulfite, is a chemical compound with the formula K2S2O5. It appears as a crystalline white powder in the monoclinic system, soluble in water, with a faint odor of sulfur dioxide (SO2).

Sodium Metabisulfite

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Sodium Metabisulfite or Sodium Pyrosulfite is a yellowish disinfectant, antioxidant, and food preservative. The IUPAC names the S2O5²⁻ ion as the disulfite ion. It should not be confused with the HSO3⁻ ion, which is the former name for hydrogen sulfite.

E501 - Potassium Carbonate

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E501 is a food additive that corresponds to potassium carbonate. Potassium carbonate is an inorganic chemical substance used in the food industry and other sectors.

Saccharin

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Primarily used as a sweetener to impart a sweet flavor without adding significant calories.

E151 - Black

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Food additive E151, also known as Brilliant Black BN, is a black food coloring.

E130 - Blue

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Food coloring, Bright Blue (colorant that gives a blue or green hue to foods).

Colloidal Microcrystalline Cellulose

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As an excipient, cellulose powders are mainly used, often commercially referred to as "microcrystalline cellulose." It is a white powder, insoluble in water, but it disperses in water, forming a stable gel.

Maltodextrin

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Maltodextrin (E1400) is a polysaccharide composed of several glucose units. It is derived from starch, typically from corn, potatoes, or rice.

Caramel

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Caramel flavor is a preparation used to impart a sweet and characteristic caramel taste to various food products. It is widely used in the food industry to enhance the flavor of many preparations.

Yeast extract

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Yeast extract is a product derived from yeast, single-celled microorganisms belonging to the fungus kingdom. This extract is used in various applications, primarily in the food industry for its flavoring and nutritional properties.

Soy Protein

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Soy proteins are a versatile and nutritious alternative to animal proteins, and their use has become widespread in a variety of food products to meet the needs of consumers seeking more sustainable and plant-based options.

Maltitol

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E965, also known as maltitol, is a polyol sweetener from the polyol family (or sugar alcohols).

Vegetable Charcoal

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E153, also known as vegetable charcoal, is a naturally occurring food coloring used to color certain food products.

E1204 - Pullulan

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E1204, also known as pullulan, is a food additive used in the food industry as a thickening and stabilizing agent.