Agro-food industries

TOP Negoce offers high quality ingredients, auxiliary raw materials and a wide range of additives to help you create the taste, texture, performance and appearance you need for your food and nutritional products.

Agro-food industries

Agro-food industries

There are 150 products.

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  • Categories: Drink
  • Categories: Confectionery and chocolate factory
  • Categories: Dairy product and dessert
  • Categories: Cannery

Lemon zest

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Lemon zest flavor is a natural and nature-identical lemon flavor formulated with essential oils. It combines the fruity flavor of lemon juice with the bitterness of the zest. Uses: Pastries, creams, cake and cookie dough.

E900 - Polydimethylsiloxane

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Polydimethylsiloxane (PDMS), also known as dimethicone, is a silicone polymer widely used in the food, cosmetic, pharmaceutical, and industrial industries.

Colloidal Microcrystalline Cellulose

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As an excipient, cellulose powders are mainly used, often commercially referred to as "microcrystalline cellulose." It is a white powder, insoluble in water, but it disperses in water, forming a stable gel.

Maltodextrin

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Maltodextrin (E1400) is a polysaccharide composed of several glucose units. It is derived from starch, typically from corn, potatoes, or rice.

Emulsifiers

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Emulsifiers are chemical compounds used to stabilize mixtures of substances that would otherwise tend to separate, such as oil and water. In the food and cosmetic industries, they play a crucial role in enabling the creation of stable emulsions, which is essential for many finished products.

Iron

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These are general aspects of iron, and its significance varies across scientific, industrial, and nutritional contexts.

Calcium

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Calcium is a chemical element with the symbol Ca and atomic number 20. It is an essential mineral for living organisms, including humans, and plays a crucial role in various physiological processes. 

Caramel

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Caramel flavor is a preparation used to impart a sweet and characteristic caramel taste to various food products. It is widely used in the food industry to enhance the flavor of many preparations.

Yeast extract

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Yeast extract is a product derived from yeast, single-celled microorganisms belonging to the fungus kingdom. This extract is used in various applications, primarily in the food industry for its flavoring and nutritional properties.

Soy Protein

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Soy proteins are a versatile and nutritious alternative to animal proteins, and their use has become widespread in a variety of food products to meet the needs of consumers seeking more sustainable and plant-based options.

Maltitol

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E965, also known as maltitol, is a polyol sweetener from the polyol family (or sugar alcohols).

Vegetable Charcoal

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E153, also known as vegetable charcoal, is a naturally occurring food coloring used to color certain food products.

E1204 - Pullulan

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E1204, also known as pullulan, is a food additive used in the food industry as a thickening and stabilizing agent.