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E160A - Carotenoids

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Carotenoids are a group of natural pigments found in many fruits and vegetables. They are classified under the code E160A as a food additive.

E1104 - LIPASE

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Lipases are enzymes found in various organisms, including plants, animals and microorganisms such as bacteria and fungi. Lipases used in the food industry can be derived from a variety of sources, including microorganisms and plants.

Spice oleoresins

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Spice oleoresin is a concentrated extract of spices that is used as a flavoring agent in the food industry.

VITAMIN E 50

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Vitamin E, often marketed under the name "Vitamin E 50," is a fat-soluble antioxidant essential for the human body. This specific form of vitamin E, with a concentration of 50%, is commonly used in various applications, including food, cosmetics, and health products.

E501 - Potassium Carbonate

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E501 is a food additive that corresponds to potassium carbonate. Potassium carbonate is an inorganic chemical substance used in the food industry and other sectors.

E160c(i) - Oleoresin

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Paprika oleoresin is an oil-soluble extract from the fruits of Capsicum annuum or Capsicum frutescens, primarily used as a coloring and/or flavoring agent in food products.

Calcium Diglutamate

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Calcium diglutamate, abbreviated as CDG, in English calcium diglutamate and also called calcium glutamate, is the calcium salt of glutamic acid.

Lemon zest

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Lemon zest flavor is a natural and nature-identical lemon flavor formulated with essential oils. It combines the fruity flavor of lemon juice with the bitterness of the zest. Uses: Pastries, creams, cake and cookie dough.

E466 - Carboxy-methyl Cellulose

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Carboxymethylcellulose or CMC is a gel of synthetic origin. It is a highly hygroscopic cellulose ether. It is often used in the form of its sodium salt, sodium carboxymethylcellulose.

Chocolate Powder

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Cocoa powder is a food product that is typically made from cocoa powder, sugar, and sometimes other ingredients such as powdered milk.

L-Carnitine

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L-carnitine is a compound that contains a quaternary ammonium function, and it is biosynthesized from lysine and methionine. This molecule plays a role within the cell in transporting fatty acids from the cytosol to the mitochondria during the catabolism of lipids in energy metabolism.

MPC

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Milk protein concentrates, called MPC or Milk Protein Concentrate, are skimmed milk concentrates whose protein content (caseins and serum proteins) on dry matter is greater than 42% and preferably greater than 75%