Natural and synthetic dyes

Natural and synthetic dyes

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Caramel

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Caramel flavor is a preparation used to impart a sweet and characteristic caramel taste to various food products. It is widely used in the food industry to enhance the flavor of many preparations.

E160A - Carotenoids

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Carotenoids are a group of natural pigments found in many fruits and vegetables. They are classified under the code E160A as a food additive.

E160b-ANNATO

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Annatto, also known as annatto, is a natural food coloring extracted from the seeds of the Bixa orellana tree, a tree native to tropical regions of South America.

E121-RED

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The food additive E121 is Ammoniacal Red, also known as Allura Red AC.

E140 - Chlorophyll

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E140(i) refers to chlorophyll, the natural colorant extracted from green plants using various solvents. E140(ii) refers to chlorophyllins, which are derivatives of chlorophyll obtained through saponification. They are more soluble than chlorophylls, hence their use.

E122 - Azorubine

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Azorubine or carmoisine is a red food dye identified by the number E122. This nitrogenous compound is a disodium salt of hydroxy-1-2 naphthalenesulfonic-4 acid.

E154 - Brown

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Brown FK, or E154, is a blend of six synthetic azo dyes derived from naphthalene. 

E151 - Black

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Food additive E151, also known as Brilliant Black BN, is a black food coloring.

E102-TARTRAZINE

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Tartrazine, also known by the code E102, is a synthetic coloring widely used in the food industry. 

E130 - Blue

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Food coloring, Bright Blue (colorant that gives a blue or green hue to foods).