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E341 - MONOCALCIUM PHOSPHATE

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Monocalcium phosphate is used as a raw material to provide phosphorus in the production of compound feeds and supplements for animal nutrition.

E330 - Citric Acid

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Citric Acid is a tricarboxylic acid found in citrus fruits. Citric acid is used as an excipient in pharmaceutical preparations due to its antioxidant properties. It maintains stability of active ingredients and is used as a preservative. It is also used as an acidulant to control pH and acts as an anticoagulant by chelating calcium in blood.

Sodium Hydrosulfite

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Sodium hydrosulfite or sodium dithionite (Na2S2O4) is a white powder with a very slight sulfur odor. Although stable under most conditions, it decomposes in hot water or an acidic solution.

E553b - Talc

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Synthetic or mineral anti-caking agent, used with colorants and in foods in tablet, lozenge, and dragee form. No known risks.

HYDROCHLORIC ACID 30/33%

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Hydrochloric acid is an aqueous solution of hydrochloric acid (HCl), a colorless to yellowish chemical compound that is highly corrosive and acidic. The concentration of 30/33% indicates the mass concentration of HCl in the solution. It is one of the most commonly used acid solutions in various industrial, chemical, and cleaning applications.

Caustic Soda

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Caustic soda, or sodium hydroxide, is a strong base. Reactive with a wide range of organic and inorganic chemicals, it is soluble in water.

Zinc Sulfate

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Zinc sulfate is an inorganic salt that appears in the form of colorless or white crystals.

SODIUM TRIPOLYPHOSPHATE (STTPE)

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Sodium triphosphate, also known as sodium tripolyphosphate or tripolyphosphate, is an inorganic compound with the chemical formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid.

Glucose syrup

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Glucose syrup is a widely used ingredient in the food industry. It can be obtained through enzymatic hydrolysis of starch, with a DE (Dextrose Equivalent) higher than 20.

Whey Permeate

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Whey permeate is a product derived from whey, which is the liquid remaining after the coagulation of milk in cheese production. Whey is often composed of water, whey proteins, fats, lactose, and minerals. Whey permeate is obtained through the separation and concentration of whey components.

E1200 - DEXTROSE

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Anhydrous dextrose does not contain water and is produced in crystalline or powder form. Dextrose, like fructose and glucose, is a monosaccharide also known as a simple sugar.

Monohydrate dextrose is another name for glucose, which is a monosaccharide sugar.

E1200-dextrose (Polydextrose) Thickening Additive, a polymer of glucose and sorbitol, is produced from glucose, sorbitol (E420), and citric acid (E330). In the human body, it behaves like dietary fiber.

Hydrogen Peroxide

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Hydrogen peroxide is a chemical compound composed of two hydrogen atoms and two oxygen atoms. Its chemical formula is H₂O₂.

Yogurt powder

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Yogurt powder is a dehydrated product made from liquid yogurt. It is obtained through a dehydration process that removes the moisture from the yogurt, leaving a powder that retains the properties of the original yogurt.

Formalin 40%

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Formalin, also known as formaldehyde, is an aqueous solution of formaldehyde, usually expressed as a percentage of formaldehyde by volume.

E511 - MAGNESIUM CHLORIDE

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Magnesium chloride is a chemical compound represented by the formula MgCl₂, indicating its chemical structure composed of magnesium (Mg) and two chloride ions (Cl). It is widely used in various fields, including medicine, agriculture, and water treatment.

E170 - Calcium Carbonate

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Calcium carbonate is composed of carbonate ions and calcium ions. This white substance has a molar mass of 100.1 g/mol. Calcium carbonate is the major compound found in limestones like chalk, but also in marble.