Condensed milk is a form of cow\'s milk from which water has been removed, typically through the process of evaporation.

Casein is a protein-rich, low-fat product derived from fresh pasteurized skim milk. It offers excellent flavor stability, making it ideal for applications in the cheese, processed foods, and industrial sectors.

Dairy protein isolate is a form of protein derived from milk. It is produced by isolating proteins from whey (often called whey protein isolate) or casein.

Whey is the residual liquid part after the coagulation of milk. Whey is composed of about 94% water, sugar, proteins, and very little fat.