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Silicate de Soude
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Sodium silicate, also known as water glass or liquid glass, is a solution of silicon dioxide (SiO₂) and sodium oxide (Na₂O) dissolved in water.
Carraghénane
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Carrageenan is valued in the food industry for its gelling and stabilizing properties, making it a useful ingredient for achieving various textures across a wide range of products.
E553b - Talc
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Synthetic or mineral anti-caking agent, used with colorants and in foods in tablet, lozenge, and dragee form. No known risks.