Citric Acid is a tricarboxylic acid found in citrus fruits. Citric acid is used as an excipient in pharmaceutical preparations due to its antioxidant properties. It maintains stability of active ingredients and is used as a preservative. It is also used as an acidulant to control pH and acts as an anticoagulant by chelating calcium in blood.

BHA (Butylated Hydroxyanisole) is a synthetic antioxidant widely used to protect food, cosmetic, and pharmaceutical products from oxidation.

Adipic Acid is naturally found in rhubarb and beets. It can also be produced synthetically for industrial use. It is a relatively mild acidifier, permitted in a very limited range of products.

TBHQ (Tert-Butylhydroquinone) is a synthetic antioxidant recognized for its ability to prevent lipid oxidation, particularly in oils and fats. Primarily used in the food industry, this additive plays a crucial role in extending the shelf life of products by preventing rancidity and maintaining their organoleptic quality.

Carob powder is a natural ingredient derived from the dried pods of the carob tree, a Mediterranean plant. It is known for its mild sweetness, high fiber content, rich antioxidant properties, and caffeine-free nature, making it an excellent substitute for cocoa. 

Diethanolamide of coconut fatty acids, commonly known as coco diethanolamide (CDEA), is a surfactant widely used in the formulation of personal care and household products.

Cassava starch is a natural polysaccharide extracted from the roots of the cassava plant (Manihot esculenta). Renowned for its high purity, this starch is an essential ingredient in the food, cosmetic, and pharmaceutical industries. 

Carob pulp is a natural ingredient derived from the pods of the carob tree, a Mediterranean plant.

Acetylated starch is a derivative of starch that has undergone an acetylation process, enhancing its functional properties. 

Tallow-based esterquats are characterized by their quaternary ammonium group and ester group, both essential constituents of their molecular structure. These compounds have a positive charge, making them effective as cationic surfactants.

Lygomme is a versatile natural texturizer, ideal for various applications in the food, cosmetic, and pharmaceutical industries.

Cocoamide Diethanolamide (CDEA) is a fatty acid amide derivative derived from coconut oil. It is widely used in the cosmetics and detergent industry due to its emulsifying and foaming properties.

PolyDADMAC, or Polydiallyldimethylammonium Chloride, is a cationic organic polymer belonging to the polyquaternium family. It is commonly used as a coagulant, flocculant, and conditioning agent in various water treatment processes and personal care products.

Sodium Lauryl Ether Sulfate (SLES 70%) is a powerful anionic surfactant widely used in personal care and cleaning products for its foaming and detergent properties. Ideal for shampoos, shower gels, and detergents, it is gentle on the skin while providing excellent cleaning efficiency.

CDEA Fatty Acid (Cocodiethanolamide) is a non-ionic surfactant derived from coconut oil, known for its emulsifying, foaming, and stabilizing properties. Valued in cosmetics, cleaning products, and pharmaceuticals, it enhances the texture and consistency of formulations, making it a preferred choice for quality-focused manufacturers.