Citric Acid is a tricarboxylic acid found in citrus fruits. Citric acid is used as an excipient in pharmaceutical preparations due to its antioxidant properties. It maintains stability of active ingredients and is used as a preservative. It is also used as an acidulant to control pH and acts as an anticoagulant by chelating calcium in blood.

Sorbitol is a natural polyol with a sweetness level approximately half that of sucrose. Unlike monosaccharides, its structure does not contain any ketone or aldehyde functions. It is primarily used as a bulk sweetener to replace sucrose.

Acésulfame K is 150-200 times sweeter than sugar. Acésulfame K is a very stable crystalline sweetener, with a chemical structure similar to saccharin. Acésulfame K is commonly used in combination with aspartame or other sweeteners because it has a synergistic effect to enhance and maintain the sweet taste of foods and beverages.

Aspartame is an artificial sweetener discovered in 1965. It is a dipeptide composed of two natural amino acids, L-aspartic acid, and L-phenylalanine, the latter in the form of a methyl ester.

Cyclamate (or sodium cyclamate) is an artificial sweetener discovered in 1937 at the University of Illinois by a student named Michael Sveda.

Cyclamate is also known under the number E952.

Fumaric acid, or trans-butenedioic acid, is an unsaturated dicarboxylic acid with the chemical formula HOOC–CH=CH–COOH. It appears as a crystalline white powder that is odorless, combustible but weakly flammable, and slightly soluble in water.

Vitamin B1, also known as thiamine, is a water-soluble vitamin that is part of the B-complex. It plays a crucial role in carbohydrate metabolism by helping to convert carbohydrates into usable energy. Thiamine is essential for the proper functioning of the nervous system, muscles, and heart.

Neroli is an essential oil extracted from the blossoms of the bitter orange tree (Citrus aurantium), also known as Seville orange or bitter orange.

Peach aroma is an aromatic substance used to impart a peach flavor to various food products, beverages, bakery items, confectioneries, and even personal care products.

The term magnesium phosphate is the generic name for inorganic magnesium salts derived from phosphoric acid.

Sodium triphosphate, also known as sodium tripolyphosphate or tripolyphosphate, is an inorganic compound with the chemical formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid.

Vitamin B2, also known as riboflavin, is an essential water-soluble vitamin that is part of the B complex. This vitamin is crucial for numerous metabolic reactions within the human body.

Melted butter flavor used to improve culinary preparations for pastry (dessert creams, ice creams, mousses, etc.) or cooking (sauces, creams, soups, etc.) This flavor does not on its own replace the main flavor of the food, it is simply intended to enhance the taste.

Mango flavor is a flavoring substance designed to replicate the characteristic taste of mango.