Flavor enhancers

Flavor enhancers

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Yeast extract

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Yeast extract is a product derived from yeast, single-celled microorganisms belonging to the fungus kingdom. This extract is used in various applications, primarily in the food industry for its flavoring and nutritional properties.

Yeast Extracts

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Yeast extract is the general term used to refer to various forms of yeast that have been processed by removing the cell contents.

MONOSODIUM GLUTAMATE

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Monosodium glutamate (MSG), also known as MSG, is a sodium salt of glutamic acid. It is widely used as a flavor enhancer in the food industry to improve the flavor of foods.

Soy Protein

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Soy proteins are a versatile and nutritious alternative to animal proteins, and their use has become widespread in a variety of food products to meet the needs of consumers seeking more sustainable and plant-based options.