Aromas

Aromas

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ETHYL VANILLIN

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Ethylvanillin is an aromatic aldehyde close to vanillaldehyde in the presence of an additional carbon group. It is widely used for its vanilla smell in the perfume and flavor industry.

MALTOL

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E636 is the European food additive code for Maltol. Maltol is a naturally occurring organic compound with a sweet aroma. It is commonly used as a flavoring agent in the food industry.

Spice oleoresins

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Spice oleoresin is a concentrated extract of spices that is used as a flavoring agent in the food industry.

Vanilla Pods

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Vanilla is a spice derived from the fruit of certain tropical, vining orchids of Mesoamerican origin, primarily of the species Vanilla planifolia. It comes in the form of shiny black sticks, commonly known as "vanilla pods."

Quinine HCL

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Quinine HCl, also known as quinine hydrochloride, is a form of quinine salt, a natural alkaloid found in the bark of the cinchona tree (Cinchona).