Cyclamate (or sodium cyclamate) is an artificial sweetener discovered in 1937 at the University of Illinois by a student named Michael Sveda.

Cyclamate is also known under the number E952.

Acésulfame K is 150-200 times sweeter than sugar. Acésulfame K is a very stable crystalline sweetener, with a chemical structure similar to saccharin. Acésulfame K is commonly used in combination with aspartame or other sweeteners because it has a synergistic effect to enhance and maintain the sweet taste of foods and beverages.

Aspartame is an artificial sweetener discovered in 1965. It is a dipeptide composed of two natural amino acids, L-aspartic acid, and L-phenylalanine, the latter in the form of a methyl ester.

Calcium silicate is a food additive identified under the code E552 according to the international classification of food additives.

Lactose is a disaccharide sugar composed of two simple sugar molecules, glucose and galactose. It is primarily found in milk and dairy products.

Carotenoids are a group of natural pigments found in many fruits and vegetables. They are classified under the code E160A as a food additive.

Dairy product resulting from the extraction of water and non-fatty matter from butter or cream, and which has the advantage of better conservation.

Riboflavin, also known as vitamin B2, is a food additive classified under the code E101.

Condensed milk is a form of cow\'s milk from which water has been removed, typically through the process of evaporation.

Xylitol is a polyol sweetener, also known as birch sugar.

Food additive E151, also known as Brilliant Black BN, is a black food coloring.

The food additive E121 is Ammoniacal Red, also known as Allura Red AC.

Ponceau 4R is a synthetic azo dye used as a food coloring.

Neohesperidin dihydrochalcone is an intense artificial sweetener (E959) with a high sweetness level (1,500-1,800 times the molar sweetness of sucrose).

Azorubine or carmoisine is a red food dye identified by the number E122. This nitrogenous compound is a disodium salt of hydroxy-1-2 naphthalenesulfonic-4 acid.