Enzymes

Enzymes

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AMYLASES

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Amylases are enzymes that catalyze the breakdown of starch and other polysaccharides into simpler sugars such as maltose and glucose. These enzymes are present in various organisms, including plants, animals, and microorganisms, and play a crucial role in digestion, fermentation, and other biological processes.

GLUCANASES

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Glucanases are enzymes that have the ability to break down glucans, which are polysaccharides composed of multiple glucose units linked together. These enzymes play a key role in breaking down the cell walls of plants, fungi, and bacteria.

XYLANASES

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Xylanases are enzymes that catalyze the degradation of xylan, a complex polysaccharide found in the cell wall of many plants. These enzymes are essential in various industrial, biotechnological, and environmental applications due to their ability to break down xylan into simpler components.

PHYTASES

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Phytases are specific enzymes that catalyze the hydrolysis of phytates, thereby converting these compounds into inositol and inorganic phosphates. These enzymes play a crucial role in animal and plant nutrition, especially by enhancing the bioavailability of phosphorus and other minerals.

PROTEASE

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Alkaline protease is a solid enzyme produced by submerged fermentation from Bacillus licheniformis. It is widely applied in detergents, leather de-hairing and softening, and silk degumming. The product quality complies with the Chinese national standards GB23527-2009.