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Neroli
Neroli is an essential oil extracted from the blossoms of the bitter orange tree (Citrus aurantium), also known as Seville orange or bitter orange.
Peach - Aroma
Peach aroma is an aromatic substance used to impart a peach flavor to various food products, beverages, bakery items, confectioneries, and even personal care products.
Cocoamide Diethanolamide
Cocoamide Diethanolamide (CDEA) is a fatty acid amide derivative derived from coconut oil. It is widely used in the cosmetics and detergent industry due to its emulsifying and foaming properties.
AMMONIUM BICARBONATE
Ammonium bicarbonate (NH₄HCO₃) is an ammonium bicarbonate salt. It appears as a white powder. This food additive dissolves in water, making it alkaline (basic). Ammonium bicarbonate is also referred to as ammonium acid carbonate or ammonium hydrogen carbonate.
COBALT CARBONATE 51%
Cobalt Carbonate, represented by the formula CoCO₃, is a chemical substance used in various industrial and chemical applications. With a concentration of 51%, it is essential in certain specific preparations that require this precise concentration.
XYLANASES
Xylanases are enzymes that catalyze the degradation of xylan, a complex polysaccharide found in the cell wall of many plants. These enzymes are essential in various industrial, biotechnological, and environmental applications due to their ability to break down xylan into simpler components.
L-Valine
L-Valine (C₅H₁₁NO₂) is an essential amino acid that is part of the 20 standard amino acids required for protein synthesis in the human body. It plays a crucial role in muscle metabolism, tissue growth and repair, as well as in regulating various physiological processes.
E1400 - Maltodextrin
Maltodextrin (E1400) is a polysaccharide composed of several glucose units. It is derived from starch, typically from corn, potatoes, or rice.
VITAMIN B6
Vitamin B6, also known as pyridoxine, is a water-soluble vitamin that plays an essential role in several biological functions of the human body.
Butter
Melted butter flavor used to improve culinary preparations for pastry (dessert creams, ice creams, mousses, etc.) or cooking (sauces, creams, soups, etc.) This flavor does not on its own replace the main flavor of the food, it is simply intended to enhance the taste.
Mango - Aroma
Mango flavor is a flavoring substance designed to replicate the characteristic taste of mango.
Polydadmac
PolyDADMAC, or Polydiallyldimethylammonium Chloride, is a cationic organic polymer belonging to the polyquaternium family. It is commonly used as a coagulant, flocculant, and conditioning agent in various water treatment processes and personal care products.
MINERAL SALTS
Mineral salts are chemical elements which enter into the composition of organisms and which are present in animal and plant food. They occur in ionic form, like Ca²? for calcium and Cl– for chlorine. These are substances essential to the body.